Food Historian who has probably tried that already.
Lohman moved to New York City in 2006 and worked Video Producer for New York magazine’s food blog, Grub Street. She chronicled her personal explorations in culinary history on her blog, Four Pounds Flour, from 2008-2018. Lohman’s first book, Eight Flavors: The Untold Story of American Cuisine, was released by Simon & Schuster in December 2016.
Over her career, Lohman’s work has been featured in The New York Times, The Wall Street Journal, The Washington Post, as well as onAll Things Considered, CNN, Gimlet Media, and NHK Japan. She also appeared in two seasons of The Cooking Channel’s Food: Fact or Fiction. Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, she currently works with institutions around the country to create public programs focused on food. She has presented at The New York Public Library, the Museum of Science (Boston) and the Smithsonian Museum of American History.